We offer the following custom services:
Custom Smoking – $3.00/lb after product has been smoked
- Fish can be smoked in the following brines: Regular, Brown Sugar, Lemon Pepper, Cajun
- Smoked with a blend of maple, apple and cherry woods
- No added preservatives
- Available upon request: Extra or light smoke, light salt
Current Custom Smoking Schedule
- There is a minimum three day turnaround for custom smoking. Our process requires 1 day to thaw, 1 day to brine and 1 day to smoke.
To pick up your custom smoked fish on a Wednesday, please have your fish dropped off by the previous Sunday.
To pick up your custom smoked fish on a Saturday, please have your fish dropped off by the previous Wednesday.
Other Custom Services:
Freezing – $0.50/fish/day
Cleaning and/or filleting fish – Depends on type of fish
Vacuum Sealing – $1.00/Bag
- You determine the portions you would like your fish sealed (Example – 1 fillet per bag, 2 person portions, 1 pound packages, etc.)
- Due to the risk of botulism, we do not vacuum seal smoked fish.
